EVERYTHING ABOUT GREEK DINNER

Bougatsa is a traditional Greek pastry manufactured with layers of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Get the 5-a-working day the simple way with this veggie take for the classic Greek souvlaki! Full of Mediterranean flavours and colourful vegetable skewers with salty halloumi cheese